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thetasteofhealth: Baked Spinach Chips One bag of baby spinach Salt Herbs of your choosing (I tried basel, but experiment and see what you like!) Pepper, if you like Cover a baking sheet with parchment paper and lay the spinach in a single layer on top. Sprinkle with salt, pepper, herbs… Bake in an oven preheated to 350 for around 7 minutes. Maybe a bit more, maybe a bit less. They should turn crispy and wafer thin. Carefully peel off the paper and enjoy. Some readers have had trouble with the spinach sticking. It’s important that you use parchment paper on your baking sheets, as stated in the recipe, to avoid this. Wax paper and tin foil won’t work, and obviously a bare baking sheet won’t do it, either. You can find parchment paper in most good grocery stores or baking shops.
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Summer Break!

Hello! Id like to thank everyone who is following me! it really means a lot. but i am just not able to make time for this at the moment. ill be posting now and again but not everyday like i normally do.

SEE YA ON THE FLIP SIDE

have a beautiful and healthy summer!

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notanotherhealthyfoodblog: Hummus & Avocado Toasts With Roasted Tomatoes (click photo for recipe)
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